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national invention patent number: zl201110026049.0
high content, sustainable effect, safe promotion of root and seedling expansion, sweetening, antipyrolysis, resistance to adversity and yield increase
product characteristics:
new formula: the world's first water dispersible particle of amino fresh ester
solubility: disintegrates rapidly in water and is easily absorbed by crops.
effectiveness: the duration of efficacy can be more than 20 days.
low temperature: below 15 c, it can still play a regulatory role.
anti-pesticide damage: effective mitigation of pesticide damage and fertilizer damage
usage method:
water is added to 15 kg per 5g, once every 10-15 days, spraying evenly on leaf surface, combined with the actual situation of crops, under the guidance of local agricultural technology experts to control the number of times.
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